Anchored ratio scale values in the assessment of perceived...

Anchored ratio scale values in the assessment of perceived sweetness, bitterness and chocolate flavour intensity in chocolate confetti and flakes

Cees De Graaf, Aagje Legger, Jacques P Roozen
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Volume:
50
Year:
1990
Language:
english
Pages:
13
DOI:
10.1002/jsfa.2740500309
File:
PDF, 657 KB
english, 1990
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