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Rates of free fatty acid formation from phospholipids and neutral lipids in frozen cape hake (Merluccius spp) mince at various temperatures
Adrianus J De Koning, Theodora H MolVolume:
50
Year:
1990
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2740500311
File:
PDF, 340 KB
english, 1990