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Evolution of anthocyanins during maturation of tempranillo grape variety (Vitis vinifera) using polynomial regression models
Maria L González-San José, Luis J R Barron, Clara DíezVolume:
51
Year:
1990
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2740510306
File:
PDF, 362 KB
english, 1990