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Variations in the leaf standard, chemical composition and quality of black tea (Camellia sinensis) due to plucking intervals
Philip O Owuor, Herman O Odhiambo, Janet M Robinson, Sarah J TaylorVolume:
52
Year:
1990
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2740520108
File:
PDF, 424 KB
english, 1990