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Long chain phenols—the thermal and oxidative deterioration of phenolic lipids from the cashew (Anacardium occidentale) nut shell
Vasiliki Tychopoulos, John H P TymanVolume:
52
Year:
1990
Language:
english
Pages:
13
DOI:
10.1002/jsfa.2740520109
File:
PDF, 571 KB
english, 1990