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Determination of egg and egg white content of food products by means of immunochemical assessment of ovalbumin
Jiří Sajdok, Pavel Rauch, Eduard Paluska, Jan KášVolume:
53
Year:
1990
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2740530213
File:
PDF, 383 KB
english, 1990