Determination of egg and egg white content of food products...

Determination of egg and egg white content of food products by means of immunochemical assessment of ovalbumin

Jiří Sajdok, Pavel Rauch, Eduard Paluska, Jan Káš
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Volume:
53
Year:
1990
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2740530213
File:
PDF, 383 KB
english, 1990
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