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Breadmaking quality of ten greek breadwheats—baking and storage tests on bread made by long fermentation and activated (chemical) dough development processes, and the effects of bug-damaged wheat
Nikitas P Matsoukas, William R MorrisonVolume:
53
Year:
1990
Language:
english
Pages:
15
DOI:
10.1002/jsfa.2740530309
File:
PDF, 802 KB
english, 1990