Kinetics of the destruction by heat of colour and texture...

Kinetics of the destruction by heat of colour and texture of pickled green olives

Antonio H Sánchez, Luis Rejano, Alfredo Montaño
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Volume:
54
Year:
1991
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2740540308
File:
PDF, 340 KB
english, 1991
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