Study of agricultural by-products. Extractability and amino acid composition of grapeseed (Vitis vinifera) proteins
José M Igartuburu, R Martín del Río, Guillermo M Massanet, José A Montiel, Enrique Pando, F Rodríguez LuisVolume:
54
Year:
1991
Language:
english
Pages:
5
DOI:
10.1002/jsfa.2740540320
File:
PDF, 243 KB
english, 1991