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Effect of natural fermentation on phytate and polyphenolic content and in-vitro digestibility of starch and protein of pearl millet (Pennisetum typhoideum)
Neelam Kheterpaul, Bhag Mal ChauhanVolume:
55
Year:
1991
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2740550204
File:
PDF, 398 KB
english, 1991