The Relative Validity and Reproducibility of an Iron Food...

Journal of the Academy of Nutrition and Dietetics 2012 Vol. 112; Iss. 8

The Relative Validity and Reproducibility of an Iron Food Frequency Questionnaire for Identifying Iron-Related Dietary Patterns in Young Women

Kathryn L. Beck, Rozanne Kruger, Cathryn A. Conlon, Anne-Louise M. Heath, Jane Coad, Christophe Matthys, Beatrix Jones, Welma Stonehouse
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Volume:
112
Year:
2012
Language:
english
DOI:
10.1016/j.jand.2012.05.012
File:
PDF, 1004 KB
english, 2012
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