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Acceptability of diets containing olive oil fried sardines (Sardina pilchardus) in the prevention of dietary hypercholesterolaemia in rats
F J Sánchez-Muniz, E Higón, F Cava, J M ViejoVolume:
56
Year:
1991
Language:
english
Pages:
11
DOI:
10.1002/jsfa.2740560206
File:
PDF, 596 KB
english, 1991