Estimation of the hydrophobicity modifications in meat...

Estimation of the hydrophobicity modifications in meat proteins upon thermal treatment

Maria L Marin, Carmen Casas, Bernabé Sanz
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Volume:
56
Year:
1991
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2740560208
File:
PDF, 363 KB
english, 1991
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