![](/img/cover-not-exists.png)
Starch properties of various potato (Solanum tuberosum L) Cultivars susceptible and resistant to low-temperature sweetening
Valerie Barichello, Rickey Y Yada, Robert H CoffinVolume:
56
Year:
1991
Language:
english
Pages:
13
DOI:
10.1002/jsfa.2740560314
File:
PDF, 628 KB
english, 1991