Application of electron paramagnetic resonance (EPR)...

Journal of the Science of Food and Agriculture 1992 Vol. 58; Iss. 3

Application of electron paramagnetic resonance (EPR) spectroscopy for control of irradiated food

Waclaw Stachowicz, Grazyna Strzelczak-Burlinska, Jacek Michalik, Andrzej Wojtowicz, Anna Dziedzic-Goclawska, Kazimierz Ostrowski
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Volume:
58
Year:
1992
Language:
english
Pages:
9
DOI:
10.1002/jsfa.2740580316
File:
PDF, 694 KB
english, 1992
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