Quantitative quality tests for frozen fish. Dimethylamine content as a quality criterion for frozen South African hake (Merluccius capensis and Merluccius paradoxus) fillets and mince stored at −5°C, −18°C and −40°C
Adrianus J De Koning, Theodora MolVolume:
59
Year:
1992
Language:
english
Pages:
3
DOI:
10.1002/jsfa.2740590121
File:
PDF, 235 KB
english, 1992