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Dairying in antiquity. I. Evidence from absorbed lipid residues dating to the British Iron Age
M.S. Copley, R. Berstan, S.N. Dudd, V. Straker, S. Payne, R.P. EvershedVolume:
32
Year:
2005
Language:
english
DOI:
10.1016/j.jas.2004.07.004
File:
PDF, 381 KB
english, 2005