Production of a yogurt-like product from plant foodstuffs...

Journal of the Science of Food and Agriculture 1992 Vol. 59; Iss. 2

Production of a yogurt-like product from plant foodstuffs and whey. Substrate preparation and fermentation

Keiko Shirai, Guadalupe Pedraza, Mercedes Gutierrez-Durán, Valerie M E Marshall, Sergio Revah-Moiseev, Mariano García-Garibay
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Volume:
59
Year:
1992
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2740590210
File:
PDF, 517 KB
english, 1992
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