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Effect of Steaming and Autoclaving Oak (Quercus incana) leaves on levels of tannins, fibre and lignin and in-sacco dry matter digestibility
Harinder Paul S. Makkar, Bhupinder SinghVolume:
59
Year:
1992
Language:
english
Pages:
4
DOI:
10.1002/jsfa.2740590407
File:
PDF, 355 KB
english, 1992