Comparison of the volatile compounds from several...

Journal of the Science of Food and Agriculture 1992 Vol. 60; Iss. 1

Comparison of the volatile compounds from several commercial plum cultivars

Robert J. Horvat, Glenn W. Chapman Jr, Samuel D. Senter, Joseph D. Norton, William R. Okie, James A. Robertson
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Volume:
60
Year:
1992
Language:
english
Pages:
3
DOI:
10.1002/jsfa.2740600105
File:
PDF, 253 KB
english, 1992
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