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Cassava varietal screening for cooking quality: Relationship between dry matter, starch content, mealiness and certain microscopic observations of the raw and cooked tuber
Osei Safo-Kantanka, Joseph Owusu-NipahVolume:
60
Year:
1992
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2740600116
File:
PDF, 657 KB
english, 1992