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Effect of feeding a high level of sugar in the diet for the last 12 days before slaughter on muscle glycolytic potential and meat quality traits in pigs
X. Fernandez, Eva Tornberg, M. Mågård, L. GöranssonVolume:
60
Year:
1992
Language:
english
Pages:
4
DOI:
10.1002/jsfa.2740600122
File:
PDF, 370 KB
english, 1992