Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates
Anna M. Berggren, Inger M. E. Björck, E. Margareta G. L. Nyman, Bjørn O. EggumVolume:
63
Year:
1993
Language:
english
Pages:
10
DOI:
10.1002/jsfa.2740630405
File:
PDF, 1.02 MB
english, 1993