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Effect of staling on viscoelastic properties of pastes prepared from arabic bread
Imad Toufeili, Ghada Sleiman, Rami Abu Salman, Barbara BrockwayVolume:
64
Year:
1994
Language:
english
Pages:
3
DOI:
10.1002/jsfa.2740640304
File:
PDF, 270 KB
english, 1994