Volatile constituents of palm wine and palm sap

Journal of the Science of Food and Agriculture 1994 Vol. 64; Iss. 4

Volatile constituents of palm wine and palm sap

Sylvia V A Uzochukwu, Esther Balogh, Owen G Tucknot, Mervyn J Lewis, Patrick O Ngoddy
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Volume:
64
Year:
1994
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2740640403
File:
PDF, 519 KB
english, 1994
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