A New Type of Tea Pigment—From the Chemical Oxidation of...

Journal of the Science of Food and Agriculture 1997 / 07 Vol. 74; Iss. 3

A New Type of Tea Pigment—From the Chemical Oxidation of Epicatechin Gallate and Isolated from Tea

Wan, Xiaochun, Nursten, Harry E, Cai, Ya, Davis, Adrienne L, Wilkins, John P G, Davies, Alan P
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Volume:
74
Language:
english
Pages:
8
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199707)74:33.0.co;2-j
Date:
July, 1997
File:
PDF, 326 KB
english, 1997
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