Effect of extrusion-cooking on the hypoglycaemic properties of citrus fibre: An in-vitro study
Claudine Gourgue, Martine Champ, Fabienne Guillon, Jean Delort-LavalVolume:
64
Year:
1994
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2740640416
File:
PDF, 685 KB
english, 1994