Development of the chemical model of a typical food...

Journal of the Science of Food and Agriculture 1994 Vol. 65; Iss. 1

Development of the chemical model of a typical food product: Olive oil from an italian region (Basilicata)

Giuliana Drava, Michele Forma, Silvia Lanteri, Mauro Lupoli
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Volume:
65
Year:
1994
Language:
english
Pages:
10
DOI:
10.1002/jsfa.2740650105
File:
PDF, 732 KB
english, 1994
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