A comparison of the insoluble residues produced by the...

Journal of the Science of Food and Agriculture 1994 Vol. 65; Iss. 1

A comparison of the insoluble residues produced by the Klason lignin and acid detergent lignin procedures

Ronald D Hatfield, Hans-Joachim G Jung, John Ralph, Dwayne R Buxton, Paul J Weimer
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Volume:
65
Year:
1994
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2740650109
File:
PDF, 727 KB
english, 1994
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