Quality of dried apricots: Effect of storage temperature, light and SO2 content
Carmen Rosselló, Antonio Mulet, Susana Simal, Antonia Torres, Jaime CañellasVolume:
65
Year:
1994
Language:
english
Pages:
4
DOI:
10.1002/jsfa.2740650118
File:
PDF, 336 KB
english, 1994