Cassava retting: Optimisation of a traditional fermentation...

Journal of the Science of Food and Agriculture 1994 Vol. 65; Iss. 3

Cassava retting: Optimisation of a traditional fermentation by an experimental research methodology

Frédéric Ampe, Alain Brauman, Serge Treche, Aurelien Agossou
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Volume:
65
Year:
1994
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2740650314
File:
PDF, 574 KB
english, 1994
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