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Changes of Mineral Concentrations in Serra Cheese during Ripening and Throughout the Cheesemaking Season
Macedo, Angela C, Malcata, F XavierVolume:
74
Language:
english
Pages:
7
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199707)74:33.0.co;2-p
Date:
July, 1997
File:
PDF, 198 KB
english, 1997