Maillard reaction during the processing of ‘Doce de leite’

Maillard reaction during the processing of ‘Doce de leite’

Suzana Pavlovic, Rinaldo C Santos, Maria Beatriz A Glória
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Volume:
66
Year:
1994
Language:
english
Pages:
4
DOI:
10.1002/jsfa.2740660204
File:
PDF, 359 KB
english, 1994
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