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Effects of storage time and chemical preservatives on the total volatile basic nitrogen content in chilean mackerel (Trachurus murphy) prior to fish meal production
Rodrigo Bórquez, Mario Espinoza, Rodrigo OrmeñoVolume:
66
Year:
1994
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2740660211
File:
PDF, 448 KB
english, 1994