Proximate composition and seed lipid components of some...

Journal of the Science of Food and Agriculture 1994 Vol. 66; Iss. 3

Proximate composition and seed lipid components of some Prosopis (leguminosae) from argentina

Alicia L Lamarque, Damian M Maestri, Nelson R Grosso, Julio A Zygadlo, Carlos A Guzmán
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Volume:
66
Year:
1994
Language:
english
Pages:
4
DOI:
10.1002/jsfa.2740660309
File:
PDF, 271 KB
english, 1994
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