The use of sodium carbonates to improve textural properties...

The use of sodium carbonates to improve textural properties of cod minces

Edward Kołakowski, Anna Kołakowska, Kazimierz Lachowicz, GrażYna Bortnowska, Marek Wianecki
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Volume:
66
Year:
1994
Language:
english
Pages:
9
DOI:
10.1002/jsfa.2740660402
File:
PDF, 659 KB
english, 1994
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