The use of sodium carbonates to improve textural properties of cod minces
Edward Kołakowski, Anna Kołakowska, Kazimierz Lachowicz, GrażYna Bortnowska, Marek WianeckiVolume:
66
Year:
1994
Language:
english
Pages:
9
DOI:
10.1002/jsfa.2740660402
File:
PDF, 659 KB
english, 1994