Glycoalkaloid content of early potato varieties

Glycoalkaloid content of early potato varieties

K-E Hellenäs, C Branzell, H Johnsson, P Slanina
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Volume:
67
Year:
1995
Language:
english
Pages:
4
DOI:
10.1002/jsfa.2740670119
File:
PDF, 390 KB
english, 1995
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