Changes in volatile compounds during maturation of some...

Changes in volatile compounds during maturation of some grape varieties

Encarna Gómez, Adrian Martínez, José Laencina
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Volume:
67
Year:
1995
Language:
english
Pages:
5
DOI:
10.1002/jsfa.2740670213
File:
PDF, 369 KB
english, 1995
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