Effect of lead ions on lipids and antioxidant complex...

Journal of the Science of Food and Agriculture 1995 Vol. 67; Iss. 2

Effect of lead ions on lipids and antioxidant complex activity of Capsicum annuum L leaves, pericarp and seeds

Kamen L Stefanov, Katya A Seizova, Stojan D Pandev, Nedyalka V Yanishlieva, Emma M Marinova, Lina A Tyankova, Liliana L Kuleva, Simeon S Popov
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Volume:
67
Year:
1995
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2740670217
File:
PDF, 527 KB
english, 1995
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