Microbial and sensory quality of vegetables for soup...

Microbial and sensory quality of vegetables for soup packaged in different atmospheres

Marisa Manzano, Barbara Citterio, Michela Maifreni, Mario Paganessi, Giuseppe Comi
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Volume:
67
Year:
1995
Language:
english
Pages:
9
DOI:
10.1002/jsfa.2740670415
File:
PDF, 947 KB
english, 1995
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