Studies on the enzymatic hydrolysis of Brazilian lobster...

Journal of the Science of Food and Agriculture 1995 Vol. 69; Iss. 1

Studies on the enzymatic hydrolysis of Brazilian lobster (Panulirus spp) processing wastes

Gustavo H F Vieira, Antonio M Martin, Silvana Saker-Sampaiao, Semir Omar, Raimunda C F Goncalves
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
69
Year:
1995
Language:
english
Pages:
5
DOI:
10.1002/jsfa.2740690110
File:
PDF, 442 KB
english, 1995
Conversion to is in progress
Conversion to is failed