![](/img/cover-not-exists.png)
Instrumental and sensory evaluation of the flavour of dried French beans (Phaseolus vulgaris) influenced by storage conditions
Saskia M Van Ruth, Jacques P Roozen, Maarten A PosthumusVolume:
69
Year:
1995
Language:
english
Pages:
9
DOI:
10.1002/jsfa.2740690318
File:
PDF, 704 KB
english, 1995