Organoleptic characterization and PAH content of salmon (Salmo salar) fillets smoked according to four industrial smoking techniques
Vincent Varlet, Thierry Serot, Camille Knockaert, Josiane Cornet, Mireille Cardinal, Fabrice Monteau, Bruno Le Bizec, Carole ProstVolume:
87
Year:
2007
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2786
File:
PDF, 143 KB
english, 2007