![](/img/cover-not-exists.png)
Preparation of lactose-free milk by using salt-fractionated almond (Amygdalus communis) β-galactosidase
Toshiba Haider, Qayyum HusainVolume:
87
Year:
2007
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2840
File:
PDF, 139 KB
english, 2007