Preparation of lactose-free milk by using salt-fractionated...

Preparation of lactose-free milk by using salt-fractionated almond (Amygdalus communis) β-galactosidase

Toshiba Haider, Qayyum Husain
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Volume:
87
Year:
2007
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2840
File:
PDF, 139 KB
english, 2007
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