Protein content and gluten quality of durum wheat (Triticum...

Protein content and gluten quality of durum wheat (Triticum turgidum subsp. durum) as affected by sowing date

Rosella Motzo, Simonetta Fois, Francesco Giunta
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Volume:
87
Year:
2007
Language:
english
Pages:
9
DOI:
10.1002/jsfa.2855
File:
PDF, 169 KB
english, 2007
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