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Protein content and gluten quality of durum wheat (Triticum turgidum subsp. durum) as affected by sowing date
Rosella Motzo, Simonetta Fois, Francesco GiuntaVolume:
87
Year:
2007
Language:
english
Pages:
9
DOI:
10.1002/jsfa.2855
File:
PDF, 169 KB
english, 2007