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Purification of lipase produced by a new source of Bacillus in submerged fermentation using an aqueous two-phase system
José Murillo P. Barbosa, Ranyere L. Souza, Alini T. Fricks, Gisella Maria Zanin, Cleide Mara F. Soares, Álvaro S. LimaVolume:
879
Year:
2011
Language:
english
DOI:
10.1016/j.jchromb.2011.10.035
File:
PDF, 445 KB
english, 2011