Determination of bioactive compounds in fermented soybean...

Determination of bioactive compounds in fermented soybean products using GC/MS and further investigation of correlation of their bioactivities

Chuan Chai, Hyun Kyoung Ju, Sang Cheol Kim, Jeong Hill Park, Johan Lim, Sung Won Kwon, Jeongmi Lee
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
880
Year:
2012
Language:
english
DOI:
10.1016/j.jchromb.2011.11.013
File:
PDF, 612 KB
english, 2012
Conversion to is in progress
Conversion to is failed