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Determination of bioactive compounds in fermented soybean products using GC/MS and further investigation of correlation of their bioactivities
Chuan Chai, Hyun Kyoung Ju, Sang Cheol Kim, Jeong Hill Park, Johan Lim, Sung Won Kwon, Jeongmi LeeVolume:
880
Year:
2012
Language:
english
DOI:
10.1016/j.jchromb.2011.11.013
File:
PDF, 612 KB
english, 2012