Differences in quality and quantity of transgenic component...

Differences in quality and quantity of transgenic component in Roundup Ready soybean during bean curd preparation

Ying Chen, Zhengfu Wang, Yiqiang Ge, Yuan Wang
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Volume:
87
Year:
2007
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2937
File:
PDF, 265 KB
english, 2007
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