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Effects of phenolics in sorghum grain on its bitterness, astringency and other sensory properties
Rosemary I Kobue-Lekalake, John RN Taylor, Henriette L de KockVolume:
87
Year:
2007
Language:
english
Pages:
9
DOI:
10.1002/jsfa.2940
File:
PDF, 263 KB
english, 2007