Consumer acceptability and sensory evaluation of a...

Journal of the Science of Food and Agriculture 2007 Vol. 87; Iss. 10

Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu)

Keith Tomlins, Lateef Sanni, Olusola Oyewole, Adewale Dipeolu, Idris Ayinde, Kolawole Adebayo, Andrew Westby
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Volume:
87
Year:
2007
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2941
File:
PDF, 214 KB
english, 2007
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